WebMay 28, 2015 · Tie neatly with butchers' string to hold in place. 1.5kg pork loin. 5g of salt. 4. Score the skin, rub in the salt and place in the oven for 1 1/2-2 hours. 5g of salt. 5. … WebOne of the most carefully curated wine menus around alongside pan-European entrees like chicken cacciatore, tenderloin shepherd’s pie, pork schnitzel and Portuguese pasta. Thai on Canyon 802 ...
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