WebIf your ferment didn't reach a ph of less than 4.5 in a few days then eating it is a gamble, since C.Botulinum may have grown in the brine. In this case boiling would destroy the toxin wich is thermolabile. But un fortunaly not all toxins are, B.Cereus and S.Aureus can produce thermostable toxins down to ph 5.0. Of course, without affecting smell. WebDec 2, 2013 · The acidic nature of your wash will dissolve the outer hard shell in a day (or less at pH 2.9), and the inner soft membrane will either fill up with CO2 bubbles and float to the surface or sink to the bottom. either way They don't have any noticeable bad effect on the spirit produced.
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