WebAnimal sources such as meat, pork, and fish usually have a low level of vitamin C – around 30–40 mg per 100 gm. In comparison, plant sources have a high vitamin C content, ranging up to 5,000 mg per 100 gms. So it is best to have fruits and vegetables enriched in Vitamin C to get its health benefits. Fruits Rich in Vitamin C WebJun 21, 2024 · Meat is high in protein, but there are actually so many more ways to get protein into your diet. These protein-rich alternatives can be cooked and consumed in a …
Iron-Rich Food List of Meats And Vegetables Red Cross Blood
Web6 Likes, 1 Comments - Head 2 Toe Osteopathy (@head_2_toe_osteopathy) on Instagram: "As we course towards September and children look to head back to school, we all ... WebApr 8, 2024 · Choose whole-grain breads, pastas, and cereals. Include lean proteins such as fish, beans, nuts, and poultry. 2) Drink plenty of water and avoid sugary beverages such as soda, juice, and sports drinks. 3) Limit your intake of processed and high-fat foods. Avoid foods high in sugar, saturated fat, and trans fat. earthartinternational.com
Dt. Sheenam K Malhotra - Instagram
WebNov 30, 2024 · Nuts and seeds. Pumpkin seeds: 13% of the DV per 1-ounce serving. Hemp seeds: 13% of the DV per 1-ounce serving. Cashews: 11% of the DV per 1-ounce serving. 6. More iron-rich plant foods. Canned ... WebSources of heme iron: Oysters, clams, mussels; Beef or chicken liver; Organ meats; Canned sardines; Beef; Poultry; Canned light tuna; Sources of non-heme iron: Fortified breakfast … WebWhich fruit has iron? Dried fruits like prunes, raisins and apricots are good sources of iron. 100 grams of prunes contain 0.93 mg of iron while raisins contain 2.6 mg of iron. Apricots have 6.3 mg of iron per 100 grams. Prunes also help in digestion and lower cholesterol levels in our body. eartharth